Guramba Recipe – Kacche Aam ki Meethi Chutney | Sweet Raw Mango Achar
A sweet and sour mango chutney or achar made from raw mango and gur/jaggery.
This is known as Guramba/Guramma/Aam ka Abshola/Aam ka Murabba. This is an awesome accompaniment of parathas and chapatis. This is also a delicious side dish for any cuisine.
How to Make Guramba:
2 medium Raw Mango cut into pieces
2 dried Red Chili
1 bowl Gur/jaggery
1 bowl water
Heat 2 tbsp oil in a pan or kadhai.
Add broken dried red chilies.
Add raw mango pieces.
Saute it for 3 minutes.
Let it simmer with stirring on intervals until mixture thickens to one string. It will take approx 10 minutes.
Once mixture thickens to one string, switch off the flame.
You can refrigerate and use it for 1 week.
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