Stuffed Tomato Gravy Recipe

Stuffed Tomato Gravy Recipe: A delicious tangy stuffed tomato gravy. Tomato is stuffed with potato and peas. How to make stuffed tomato gravy:

Video Link:

Ingredients:
For Stuffing:

Tomato – 4

Potato – 3 boiled and mashed

Matar/Green Peas – 1/4

small bowl Onion – 1 chopped

Turmeric/Haldi powder – 1/4 tsp

Red Chili/Mirch powder – 1/4 tsp

Coriander powder – 1/2 tsp

Garam Masala powder – 1/4 tsp

Chopped Coriander Salt as per taste

For Gravy:

Onion – 1 sliced Ginger

Garlic paste – 1 tbsp

Turmeric/Haldi powder- 1 tsp

Coriander powder – 1 tsp

Chili/Mirch Powder – 1/2 tsp

Matar/Green Peas – 1/4 small bowl

1 boiled potato – broken into small pieces

Chopped coriander

Jeera/Cumin seeds – 1 tsp

Asafoetida/Hing 1 pinch

Make Stuffing:

  • Heat 2tbsp oil in a kadai.
  • Add chopped onion.
  • Add 1/2 tsp turmeric, 1/2 tsp Chili and 1/4 tsp coriander powder.
  • Saute for few seconds.
  • Add salt.
  • Add Matar. Saute for few seconds.
  • Add 1/4 tsp Garam Masala powder and mix.
  • Add mashed boiled potato.
  • Saute for 1 – 2 minutes.
  • Add chopped coriander.
  • Switch off the flame and keep potato mixture aside for stuffing.
  • Cut the top of the tomatoes and remove it.
  • Now scoop out pulp with a spoon.
  • Grind pulp and keep aside. We will use it while making gravy.
  • Stuff the tomatoes with filling. Set aside.
  • Heat oil in a pan.
  • When oil is medium hot, place the tomatoes in pan and cook on low flame till tomato become little tender. It will take approx 1 minute.
  • Don’t cook for longer as tomato will be overcooked and stuffing will come out.
  • Once Tomato becomes tender, take it out and keep aside.

Making Gravy:

  • Now for gravy heat 2-3 tbsp oil in the same pan.
  • Add 1 tsp cumin seeds.
  • Add a pinch of Asafoetida/Hing.
  • Once Onion turns golden, Add 2 tbsp ginger garlic paste. Saute until raw smell goes off.
  • Add 1 tsp urmeric powder, 1 tsp coriander powder, 1/2 tsp chili powder podwer and saute for few seconds.
  • Add Peas and saute for few seconds.
  • Saute for few seconds. Then add tomato pulp to it and again cook for few seconds.
  • Add Salt.
  • Now add 3 cups of water and let it comes to boil.
  • Add chopped coriander leaves and let it simmer for 2-3 minutes.
  • Now add stuffed tomato to¬† the gravy. Cook it for another 1 minute and switch off the flame.
  • Let it set for 5 minutes and serve hot with rice.

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