How to make Peanut Chaat OR Mungfali chaat

Mungfali chaat or Peanut chaat is a spicy, tangy and healthy snack. Munfali chaat  or  Peanut chaat is best companion of Tea as well as any alcoholic drink like chilled beer. Mungfali chaat / Peanut chaat is also healthy snack for children.

Video Link –

Ingredients:

Ingredients:
Mungfali/Peanut – 200gm,
finely chopped onion – 1,
chopped green chili – 1,
chopped tomato-1 medium,
chopped coriander leaves,
black salt-1/2 tsp,
Salt-1/2 tsp,
Chaat masala-1/2 tsp,
lemon juice – 1/2 lemon

Method:

  • Heat a pan and roast mungfali/peanut. It will take 3-4 minutes. Keep stirring.
  • Once mungfali is roasted properly, place it in a plate and let it be cool completely for 15 mins.
  • Now add all the ingredients to roasted mungfali/peanut and mix well.
  • Your chatpata mungfali / Peanut Chaat is ready. Garnish with green chili and lemon slice.

You can enjoy mungfali chaat with Hot Tea as well as chilled Beer. 🙂 🙂

 

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Onion Pakoda | Kachdi

Crispy snacks made with besan(Gram flour) and onion.

Video Link –

Ingredients:

Besan(Gram flour) – 1/2cup
Rice flour- 2 tbl spoons
Onion – 3 medium sliced
Haldi/turmeric powder – 1/4 tbl spoon
Mirch/chili powder – 1/4 tbl spoon
Green chili – 2- chopped

Oil – 2 tbsp to make mixture
Oil – for frying
Salt

Instructions:

  • Take besan in a bowl. Add salt, chopped grren chili, turmeric and chili powder.
  • Add 1 tbsp rice flour.
  • Add sliced onion.
  • Add 2 tbsp oil and mix all the ingredients together.
  • Sprinkle some water while mixing. You can use your hand to mix it properly.
  • Don’t use much water as we have to keep the mixture dry.
  • Now heat oil. Make round and flat pieces from this onion mixture and deep fry it from both the sides.
  • Keep flame on medium.
  • Once one side turns golden, flip and cook another side.
  • Once cooked from both the sides, take it out and serve hot with chutney or sauce.

 

 

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Crispy Onion Pakode

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