Simple Egg Bhurji Recipe

Egg Bhurji Recipe | Anda Bhurji Recipe

Egg Bhurji is a simple, quick and yummy recipe. It is an Indian way of making scrambled eggs.
When trying to get a meal ready in minutes, Egg Bhurji is a great choice. It is a great choice when you are in hurry or feeling lazy specially during winters.
It can be served with hot rotis/chapatis. It is also ideal for bachelors and working people as it can be made so quickly.
There are many ways of making egg bhurji. Here I am going you to teach you easiest and quickest way of making egg bhurji.

How to make Egg Bhurji
Recipe video:


Eggs – 6

Chopped onion – 1 medium

Turmeric powder – 1 pinch

Red Chili powder – 1/4 tsp

Chopped Coriander leaves

Salt as per taste



  • Break 6 Eggs in a bowl.
  • Add a pinch of turmeric powder.
  • Add 1/4 tsp Chili powder.
  • Add 1/2 tsp salt.
  • Beat Eggs properly.
  • Heat 2 tbsp oil in a pan.
  • Add one chopped onion. Saute till onion turns light golden.
  • Add beaten egg mixture.
  • Cook on medium heat with continuous stirring.
  • Break large chunks into small with spatula.
  • Break large chunks into small. Mix well. Turn off flame.
  • Egg Bhurji is ready. Serve hot.
  • You can have it like this orĀ  with roti or have it like this.


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