Make Chicken Tikka at home

This blog will teach you to prepare Chicken tikka at home without using oven or microwave. This Chicken Tikka is made using fresh coriander and mint leaves. Prepare this Green/Haryali Chicken Tikka at home and enjoy.

Video Link:


Boneless Chicken – 400 gm (Cut into medium sized pieces)
Mint Leaves- 50 gm
Coriander Leaves – 50 gm
Garlic- 4 cloves roughly chopped
Ginger – 1 inch roughly chopped
Green Chilies – 2 to 3
Turmeric/Haldi powder – 1/2 tsp
Chili/Mirch powder – 1/2 tsp
Coriander powder – 1 tsp
Dry Mango/Aamchur powder – 1 tsp
Garam Masala – 1 tsp
Pepper powder – 2 pinch
Curd – 2 tbsp
Salt to taste
Oil to fry

Making Green Chicken Tikka:

  • Take Mint and Coriander leaves in a grinder.
  • Add chopped ginger, garlic, green chilies and curd.
  • Grind without adding water to make a smooth thick paste.
  • To marinate the chicken, add this green mixture to chicken.
  • Add turmeric powder, coriander powder, chili powder and dry mango powder.
  • Mix very well.
  • Keep marinated chicken in refrigerator for 30 minutes.
  • After 30 mins, take out marinated chicken from refrigerator.
  • Now heat oil in a frying pan.
  • when oil is medium hot, add chicken pieces one by one to the pan and cook it on low flame.
  • Once one side of chicken is cooked, flip it to other side.
  • Keep checking and flipping chicken pieces till they are cooked from all the sides.
  • Once chicken is cooked from all the sides, chicken tikka is ready. Switch off flame.
  • Serve chicken tikka hot with onion and lemon pieces.

Tips: You can cover it while cooking to make it more soft.


Share your feedback and suggestions below:



15,570 total views, 5 views today