Cheesy Veg Momos Recipe

Cheesy Veg Momos – Steamed dumplings stuffed with veggies and cheese.

How to Make Cheesy Veg Momos

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For Dough-
Plain flour / Maida – 1 cup
Salt – 1/4 tsp

For Filling –  
1 Onion – chopped
1 cup Cabbage – greted
1 cup Carrot – grated
1 cup Beans – finely chopped
1 tbsp Soy Sauce
1/2 tbsp Vinegar
Salt – 1/4 tsp
1 tbsp Chili Sauce
1 pinch Pepper powder
1 cup Cheese – grated
Oil – 2 tbsp


  • Mix the plain flour/maida and salt and knead to a stiff dough with water.
  • Once dough is ready cover and keep aside.
  • Heat oil in a pan. Add Chopped Onion and saute for 1 minute.
  • Add chopped Beans, grated carrot, grated cabbage.
  • Stir fry vegetables on medium to high flame for 2 to 3 minutes.
  • Now add 1/4 tsp salt, 1/2 tbsp Vinegar, 1 tbsp Soy Sauce, 1 tbsp Chili Sauce and mix well.
  • Add 1/2 cup grated Cheese and mix well.
  • Half of the cheese I used while stuffing.
  • Sprinkle some pepper powder mix well and switch off the stove.
  • Knead dough once again.
  • Spread oil on your both palms and divide dough into smooth equal sized balls.
  • Flatten and roll it into a thin circle.
  • Cut it with a round shaped sharp cutter.
  • Place a generous amount of stuffing in centre.
  • If you want momos to be more cheesy add some grated cheese on top of it. This is optional.
  • Bring both side edges together. Make pleats on both the side and join edges together by pressing with your fingers.
  • Now bring water to a boil and Cook Momos on steam for 6 to 7 minutes. I have used an electric rice cooker for steaming.
  • When momos are cooked a shiny sheen appears over them.
  • Serve Cheesy momos hot with spicy chili or tomato – chili sauce.

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