Upma | Vegetable Upma

Made with Suji/ Rava/ Semolina and vegetables. Upma is Easy to prepare, Healthy and delicious breakfast/ snacks dish.

Recipe Video:

Roasted Suji/Rave/Semolina – 1 cup
Chopped onion – 1 medium
Chopped green chili – 2
Chopped Tomato -1
Thinly sliced carrot/gajar – 1
Thinly sliced capsicum – 1 small
Chana/Gram dal – 1 tbs
mustard seeds – 1 tbs
Curry leaves – 7-8
Oil – 2 tbsp


  • Heat some oil in a kadhai. Add mustard seeds. When it starts spluttering, add Chana/gram daal and Curry leaves.
  • Now add chopped onion and green chili. Saute till onion turns light golden.
  • Now add sliced carrot/gajar. Saute for few secs and add capsicum. Again saute it for few secs.
  • Meanwhile boil 2 cups of water in a pan.
  • Now add tomato. Cook until tomato becomes tender.
  • Once tomato becomes tender, add Salt and mix well.
  • Now add roasted suji/rava and mix well. Saute for few seconds.
  • Now add boiled water. Mix well and cook until it thickens completely. Keep stirring.
  • Now turn off the flame and serve hot.


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Mix Veg Uttapam

Crispy, Healthy , Quick and Tasty Mix Veg Uttapam.

Uttapam is a healthy breakfast or snacks dish. It’s basically made by suji/semolina/rava and curd/yogurt  which is crisp and crepe-like, thick pancake. Uttapam is a quick and simple recipe. There are many different varieties of uttapam like plain uttapam, onion uttapam, vegetable uttapam and many more.

I love mix veg uttapam. I prepare mix veg uttapam in two different ways. One by mixing all the vegetables in the batter and other one is by placing vegetables on the top of it. Here I am going to show you the first way of making uttapam. You can check the other way here Crispy Uttapam.

Here I am going to show you how to make uttapam by mixing vegetables in batter. While making uttapam this way, just be careful while flipping the uttapam as it may break.

This can be served with tomato sauce or coconut chutney and sambhar.

Video Link:


1 cup suji/rava/semolina
1/2 cup curd
1 chopped onion
1 chopped tomato
1/2 chopped Capsicum
Green chilies – 2 chopped
chopped coriander leaves
salt to taste


  • Now take suji/rava, curd and salt together in a bowl. Mix well using spoon by gradually adding water until batter has thick yet watery consistency.
  • Now add all the chopped vegetables(onion,tomato,green chili, capsicum, coriander leaves) to batter and mix well.
  • Heat non stick pan over medium flame and add few drops of oil on the surface and spread it.
  • Now pour batter (approx. 1/2 cup) and spread it into a circle. Cook until bottom side turns light brown.
  • Flip it and cook another side over medium flame until bottom surface turns light brown in color.
  • Flip it again and cook for 30-seconds. Transfer it to a plate. Uttapam is ready.


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