Arbi fry | Stir Fry Arbi | Colocassia Recipe

Crispy stir fry Arbi Recipe

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Arbi – 250 gm (peeled and cut into round pieces)
Ginger garlic paste – 2 tbsp
Turmeric/Haldi powder – 1/2 tbsp
Chili/Mirch powder – 1/4 tbsp
Mustad seeds – 1/2 tbsp
Oil – 2-3 tbsp


  • Heat oil in a pan. Add Mustard seeds.
  • When mustard seeds start cracking, add ginger garlic paste and saute until raw smell goes off.
  • Add haldi and mirch powder.
  • Now add Arbi. Mix well. Cover and cook. Keep stirring in between.
  • When it’s almost cooked, add salt. Again cook for 1-2 minutes.
  • Now cook it for another 30 seconds without covering the lid  and continuous stirring on high flame.
  • Switch off the flame.
  • Crispy and yummy Arbi fry is ready.





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