Raw Mango and Fenugreek Chutney

Raw Mango and Fenugreek Chutney – Kachhe aam aor Methi ki Chutney

Super delicious raw mango chutney.

How to make raw mango and fenugreek chutney

Video Link:


2 medium chopped Raw Mango (Kacha aam)
1 tsp Fenugreek seeds (Methi seeds)
1 tsp Salt
1/4 tsp Sugar
1 Dry Red Chili
Mustard oil (optional)


  • Roast Fenugreek seeds and Red Chili in a heavy bottom pan. You can also roast red chili directly on stove flame. Let it be cool.
  • Take chopped raw mango, roasted methi and chili, salt and sugar together in a grinder.
  • Add some water and grind to make a thick and smooth paste.
  • Mix a tsp of mustard oil to it and serve.
  • You can store it in refrigerator for one week.



36,476 total views, 70 views today

61 thoughts on “Raw Mango and Fenugreek Chutney”

  1. Have you ever considered about adding a little bit more than just your articles?
    I mean, what you say is fundamental and all. However just
    imagine if you added some great photos or video clips
    to give your posts more, “pop”! Your content is excellent but with pics and
    videos, this site could certainly be one of the best in its niche.
    Awesome blog!

Leave a Reply

Your email address will not be published. Required fields are marked *