Prawn in Tamarind Sauce Recipe

Prawn in Tamarind Sauce – Sweet and Sour Prawns in Tamarind Sauce

How to make Prawn using tamarind sauce:

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400 gm Prawn
1 tsp Turmeric powder
1/2 tsp chili powder
1 finely chopped Onion
2 Green Chilies
2 tbsp Tamarind pulp
1 tbsp Palm Sugar
Chopped coriander powder
Salt as per taste


  • Clean and Wash prawns properly.
  • Add 1 tsp turmeric powder, 1/2 tsp chili powder and 1/4 tsp salt to prawn. Mix well and keep marinated for 5 minutes.
  • Heat oil in a pan.
  • Add marinated prawns. Saute until Prawn is fried.
  • Prawn will release some water. Cook it on medium  flame.  Let it cook for 5 to 7 minutes till it is cooked, turns red and curls.
  • Now turn off  flame and remove the prawns from pan and keep aside.
  • Now heat oil in a pan. Add chopped onion and garlic.
  • Saute till onion turns light golden.
  • Add 1 tbsp palm sugar.

    Add 2 tbsp of tamarind paste added with some water. Let it boil.

  • Add fried prawns. Mix well.
  • Add Salt and green chilies. Cook till mixture thickens.
  • Turn off flame. Garnish with coriander leaves. Serve hot.

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