Phirni | Firni


Phirni is a delicious milk and rice based creamy Indian dessert.

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1 tin – MILKMAID Sweetened Condensed milk

4 cups (500ml) – Milk

100 gm – – Rice

1 tsp – Elaichi (Cardamom) Powder

Dry fruits- of your choice



  • Soak rice in water for  1 to 2 hours. Drain water and grind to paste like suji/rava/semolina.
  • Add this paste to milk and heat together, stirring constantly so that the mixture does not stick to the bottom.
  • Keep boiling and stirring it on low flame for 15 minutes.
  • Now mix dry fruits(of your choice) pieces and cardamon / elaychi powder to it.
  • Now cook it for another 5 minutes.
  • Now add MILKMAID Sweetened Condensed Milk and remove from fire. Leave to cool and set in a refrigerator. Serve with dry fruits pieces and rose petals.


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