Fruit Custard Recipe

Red Heart Custard with loads of fruits….

Video link –

Ingredients:
Milk- 1/2 ltr
Chopped fruits of your choice(apple,banana,grapes,pomegranate etc)
Dry Fruits (almond,raisins..etc)
Sugar- 250 gm
Custard Powder- 3 table spoon

Instructions:

  • First put milk on heat. Once it becomes luke warm, take 2-3 spoons of milk and mix it with custard powder to make a paste.
  • Once milk gets boiled add sugar and mix well.Now add prepared custard paste to milk and keep stirring.
  • Keep stirring continuously for 2 minutes. Then add dry fruits pieces.
  • Boil it for 1 minute more and switch it off.Let it be cool and refrigerate for 2-3 hrs.
    Once it gets chilled, add all the cut fruits, make a heart shape with pomegranate and serve 🙂

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Avocado Smoothie | Butter Fruit Smoothie

Here is an easiest way to pick and eat an Avocado – A Super Food

Other than Weight Loss and Healthy skin, there are many more benefits of Avocados. Numerous studies have found that a predominantly plant-based diet that includes foods such as avocados can help to decrease the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight.

Video Link:

Instructions:

  1. To make sure Avocado is ripen, Select darker colored (almost Black) Avocado.
  2. Hold it in one hand and Slice slowly down the center lengthwise around the seed, starting at the narrower end.
  3. Holding the avocado in the palm of one hand, use your other hand to twist and rotate the two halves apart. (Refer to above Video)
  4. Slice the avocado in half or cut into wedges. Then pull outer dark layer or skin away from the inner green flesh of the fruit.
  5. Now cut avocado into small pieces.
  6. Throw away skin and seed.
  7. Now take 1 cup milk and 2 teaspoons sugar to make avocado smoothie.
  8. Put avocado, milk and sugar in the jar and grind it just for few secs.
  9. Avocado smoothie is ready. Serve it in a cup or bowl.
  10. You can add more milk or ice to make it dilute.

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Coconut Ladoo | Nariyal Laddu

Coconut Ladoo made with fresh grated coconut and condensed milk. Quick and yummy sweet recipe.

Video Link-

RECIPE-

Ingredients:

Coconut 500 gm grated
Condensed Milk – 400 gm
Cardamoms – 4-5 husked and powdered in a mortal-pestle

Instructions:

  • Heat 4 tbsp of Ghee in a frying pan.
  • Add grated coconut. Stir and saute coconut on low flame for 4-5 minutes.
  • Now add condensed milk. Mix well.
  • Cook till the mixture thickens. Keep stirring continuously.
  • Add cardamom powder.
  • When the mixture starts separating oil, switch off the flame.
  • Allow it to cool.
  • When the mixture is little warm, grease your palms.Take small portions of the mixture and roll it with your palm to form laddos.
  • Repeat it for whole mixture.
  • Now Coconut laddos are ready to eat. You can refrigerate it for 5-6 days.

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Chilli Paneer with gravy

Chilli Paneer with Gravy, one of the famous indo chinese recipe. In this video leaen how to prepare hot and spicy Chilli Paneer with gravy.

Video Link –

Ingredients:

For Marination:
Paneer/Cottage cheese cubes – 250 gm
1 tbsp corn flour
1/4 tbsp black pepper powder
1/4 tbsp salt
Oil for frying

For Gravy:
1 medium Onion, cut and separated in squares
1 medium Capsicum, cut and separated in squares
1 inch Ginger finely chopped
6 – 7 Garlic cloves finely chopped
3 – 4 green chilies, sliced vertically
2 tbsp Soy sauce
1 tbsp Red chili sauce
1/2 tbsp Tomato sauce
1/4 tbsp pepper powder
2 tbsp corn flour added in 1 bowl of water
1/2 tbsp Ajinomoto
Oil as required
Salt as required

Instructions:

  1. Add Corn flour, pepper powder and salt to Paneer cubes. Gently Mix without breaking paneer cubes.
  2. Heat oil in a non stick pan. Place paneer cubes in pan. When base turns light golden, flip and fry so that it uniformly becomes light golden. You can also deep fry them.
    Don’t fry it for long time as it will become hard.
  3. Once cubes turn golden, place them in a plate and keep aside.
  4. In the same pan, Add chopped ginger garlic. Saute utill raw smell goes. Then add onion, green chilies and saute for few secs on high flame..
  5. Now add chopped capsicum and again saute until capsicum is half cooked.
  6. Now add Vinegar, Soy sauce, Chili sauce, Tomato sauce and mix well.
    Add Aginomoto. Then add fried paneer cubes and mix well. Sprinkle Pepper powder.
  7. In a Bowl of water, add 2 tbsp of Corn flour. Stir well. Pour it to the pan. Keep Stirring.
  8. Add Salt (very less as sauces already contain salt). Keep stirring until it comes to boil and mixture thickens a bit. Then Switch off the stove.
  9. Garnish Chili Paneer with chopped Spring onion and serve hot.

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Arbi fry | Stir Fry Arbi | Colocassia Recipe

Crispy stir fry Arbi Recipe

Video Link:

Ingredients:
Arbi – 250 gm (peeled and cut into round pieces)
Ginger garlic paste – 2 tbsp
Turmeric/Haldi powder – 1/2 tbsp
Chili/Mirch powder – 1/4 tbsp
Mustad seeds – 1/2 tbsp
Oil – 2-3 tbsp

Method:

  • Heat oil in a pan. Add Mustard seeds.
  • When mustard seeds start cracking, add ginger garlic paste and saute until raw smell goes off.
  • Add haldi and mirch powder.
  • Now add Arbi. Mix well. Cover and cook. Keep stirring in between.
  • When it’s almost cooked, add salt. Again cook for 1-2 minutes.
  • Now cook it for another 30 seconds without covering the lid  and continuous stirring on high flame.
  • Switch off the flame.
  • Crispy and yummy Arbi fry is ready.

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Bhatura Recipe

Make perfect restaurant style Bhatura at home…

 

Video Link:

RECIPE –

Ingredients:

For overnight Fermentation
Maida/Plain refined flour – 1/2 bowl
Curd – 1 bowl
Baking Soda – 1/4 teaspoon
Baking Powder – 1/2 teaspoon
Salt – 1 teaspoon
Sugar – 2 teaspoon

For Dough
Maida/Plain refined flour – 2.5 bowls
Suji/Semolina – 3/4 bowl
Ghee/oil – 2 tablespoons
warm water – as required

Refined oil for deep frying

For Chhole recipe click here

Method:

Step1
In a bowl take all the ingredient items mentioned for overnight fermentation. Mix well all the 6 ingredients to make a thick mixture. Add little amount of water if required.
Now cover the bowl and set aside in a warm place overnight or for 7-8 hours.

Step2
Next day you will see tiny bubbles on the surface of this mixture. Now this mixture is ready for making dough.

Step3
In another container take refined flour, suji and oil/ghee. Mix it well by rubbing ghee with hands.
Now add the fermenting mixture to it and mix well. Now slowly add warm water in small incremental quantities and knead soft and smooth dough.
Now cover the dough with a damp cloth and place it in a warm place for 2-3 hours.

Step4
Now dough is ready. Knead it once again. Now divide the dough into equal sized small balls. Grease your palm with little oil and flatten the balls
Now roll out into round shape of approx 5 inch diameter. Thickness of bhatura is little more than poori.

Step5
Heat oil in a kadai and deep fry bhaturas on high heat till light brown on both sides.

Step6
Serve the bhatura with hot chhole, chopped onion and sliced lemon piece.

For Chhole recipe click here

 

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Baingan Bharta

Baingan Bharta Recipe | Smashed Eggplant

Recipe Video Link –

RECIPE –

Ingredients:
Baingan (eggplant) – Roast 1 big or 2 medium sized baingan/Egg Plant on stove flame
Onion – 1 big chopped
Garlic – 4 chopped
Ginger – 1 inch chopped
Green chili – 2 chopped
Tomato – 2 medium sized chopped
Mustard seeds – 1 spoon
Coriander leaves – chopped
oil
salt

How to prepare:

  1. Heat oil in kadhai. Add mustard seeds to it.
  2. Now add onion and saute it for 2 minutes.
  3. Now add chopped garlic, ginger and green chili to it and saute it until onion turns golden.
  4. Now add chopped tomato and saute until tomato becomes tender.
    Now add roasted and peeled baingan/eggplant. Mix well and saute it for another 3-4 minutes.
  5. Now add salt and mix well.
  6. Now add chopped coriander leaves, mix well and switch off flame. Yummy Baingan bharta is ready!!! Serve with roti/chapati.

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How to make Peanut Chaat OR Mungfali chaat

Mungfali chaat or Peanut chaat is a spicy, tangy and healthy snack. Munfali chaat  or  Peanut chaat is best companion of Tea as well as any alcoholic drink like chilled beer. Mungfali chaat / Peanut chaat is also healthy snack for children.

Video Link –

Ingredients:

Ingredients:
Mungfali/Peanut – 200gm,
finely chopped onion – 1,
chopped green chili – 1,
chopped tomato-1 medium,
chopped coriander leaves,
black salt-1/2 tsp,
Salt-1/2 tsp,
Chaat masala-1/2 tsp,
lemon juice – 1/2 lemon

Method:

  • Heat a pan and roast mungfali/peanut. It will take 3-4 minutes. Keep stirring.
  • Once mungfali is roasted properly, place it in a plate and let it be cool completely for 15 mins.
  • Now add all the ingredients to roasted mungfali/peanut and mix well.
  • Your chatpata mungfali / Peanut Chaat is ready. Garnish with green chili and lemon slice.

You can enjoy mungfali chaat with Hot Tea as well as chilled Beer. 🙂 🙂

 

SHARE YOUR FEEDBACK AND SUGGESTIONS BELOW……….

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Mix Veg Uttapam

Crispy, Healthy , Quick and Tasty Mix Veg Uttapam.

Uttapam is a healthy breakfast or snacks dish. It’s basically made by suji/semolina/rava and curd/yogurt  which is crisp and crepe-like, thick pancake. Uttapam is a quick and simple recipe. There are many different varieties of uttapam like plain uttapam, onion uttapam, vegetable uttapam and many more.

I love mix veg uttapam. I prepare mix veg uttapam in two different ways. One by mixing all the vegetables in the batter and other one is by placing vegetables on the top of it. Here I am going to show you the first way of making uttapam. You can check the other way here Crispy Uttapam.

Here I am going to show you how to make uttapam by mixing vegetables in batter. While making uttapam this way, just be careful while flipping the uttapam as it may break.

This can be served with tomato sauce or coconut chutney and sambhar.

Video Link:

Ingredients:

1 cup suji/rava/semolina
1/2 cup curd
1 chopped onion
1 chopped tomato
1/2 chopped Capsicum
Green chilies – 2 chopped
chopped coriander leaves
salt to taste
oil

Method:

  • Now take suji/rava, curd and salt together in a bowl. Mix well using spoon by gradually adding water until batter has thick yet watery consistency.
  • Now add all the chopped vegetables(onion,tomato,green chili, capsicum, coriander leaves) to batter and mix well.
  • Heat non stick pan over medium flame and add few drops of oil on the surface and spread it.
  • Now pour batter (approx. 1/2 cup) and spread it into a circle. Cook until bottom side turns light brown.
  • Flip it and cook another side over medium flame until bottom surface turns light brown in color.
  • Flip it again and cook for 30-seconds. Transfer it to a plate. Uttapam is ready.

 

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Onion Pakoda | Kachdi

Crispy snacks made with besan(Gram flour) and onion.

Video Link –

Ingredients:

Besan(Gram flour) – 1/2cup
Rice flour- 2 tbl spoons
Onion – 3 medium sliced
Haldi/turmeric powder – 1/4 tbl spoon
Mirch/chili powder – 1/4 tbl spoon
Green chili – 2- chopped

Oil – 2 tbsp to make mixture
Oil – for frying
Salt

Instructions:

  • Take besan in a bowl. Add salt, chopped grren chili, turmeric and chili powder.
  • Add 1 tbsp rice flour.
  • Add sliced onion.
  • Add 2 tbsp oil and mix all the ingredients together.
  • Sprinkle some water while mixing. You can use your hand to mix it properly.
  • Don’t use much water as we have to keep the mixture dry.
  • Now heat oil. Make round and flat pieces from this onion mixture and deep fry it from both the sides.
  • Keep flame on medium.
  • Once one side turns golden, flip and cook another side.
  • Once cooked from both the sides, take it out and serve hot with chutney or sauce.

 

 

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Crispy Onion Pakode

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