How to make Peanut Chaat OR Mungfali chaat

Mungfali chaat or Peanut chaat is a spicy, tangy and healthy snack. Munfali chaat  or  Peanut chaat is best companion of Tea as well as any alcoholic drink like chilled beer. Mungfali chaat / Peanut chaat is also healthy snack for children.

Video Link –

Ingredients:

Ingredients:
Mungfali/Peanut – 200gm,
finely chopped onion – 1,
chopped green chili – 1,
chopped tomato-1 medium,
chopped coriander leaves,
black salt-1/2 tsp,
Salt-1/2 tsp,
Chaat masala-1/2 tsp,
lemon juice – 1/2 lemon

Method:

  • Heat a pan and roast mungfali/peanut. It will take 3-4 minutes. Keep stirring.
  • Once mungfali is roasted properly, place it in a plate and let it be cool completely for 15 mins.
  • Now add all the ingredients to roasted mungfali/peanut and mix well.
  • Your chatpata mungfali / Peanut Chaat is ready. Garnish with green chili and lemon slice.

You can enjoy mungfali chaat with Hot Tea as well as chilled Beer. 🙂 🙂

 

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