Hot n Spicy mint, coriander and curd chutney. Enjoy with any dish.
dhaniya patti/ Coriander leaves – 250 gm
Pudina patti / Mint leaves – 250 gm
Green Chili – 2
Curd – 4 to 4 table spoons
Salt- as per taste
- Wash and and cut coriander and mint leaves. Now mix all the ingredients and grind it to a fine paste.
- Now your chutney is ready. You can refrigerate it for 4-5 days and use.
- You can serve this chutney with any grilled or fried food. You can serve it with dry chicken, parathas, samosa,pakodas, sandwiches………etc..
1,008 total views, 1 views today