Quick Paneer Bhurji

Quick and Delicious Paneer Bhurji made just using Kitchen King Masala…

Video Link:

Ingredients:

1. Paneer/cottage cheese broken into small pieces
2. chopped onion
3. chopped tomato
4. 2 chopped green chili
5. Kitchen King Masala

Method:

  1. Heat pan and pour oil.
  2. Now add chopped onion and green chili. Keep frying until it becomes golden in color.
  3. Now add chopped tomatoes and cook for 2 minutes.
  4. Now add kitchen king masala and mix well.
  5. Now add broken Paneer  pieces to it and keep frying until paneer becomes golden.
  6. Now add salt and mix.
  7. Delicious paneer bhurji is ready. Serve it with green coriender leaves.  You can have it with chapati or paratha. It’s yummyyyy….

paneer

 

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Chilli Paneer with gravy

Chilli Paneer with Gravy, one of the famous indo chinese recipe. In this video leaen how to prepare hot and spicy Chilli Paneer with gravy.

Video Link –

Ingredients:

For Marination:
Paneer/Cottage cheese cubes – 250 gm
1 tbsp corn flour
1/4 tbsp black pepper powder
1/4 tbsp salt
Oil for frying

For Gravy:
1 medium Onion, cut and separated in squares
1 medium Capsicum, cut and separated in squares
1 inch Ginger finely chopped
6 – 7 Garlic cloves finely chopped
3 – 4 green chilies, sliced vertically
2 tbsp Soy sauce
1 tbsp Red chili sauce
1/2 tbsp Tomato sauce
1/4 tbsp pepper powder
2 tbsp corn flour added in 1 bowl of water
1/2 tbsp Ajinomoto
Oil as required
Salt as required

Instructions:

  1. Add Corn flour, pepper powder and salt to Paneer cubes. Gently Mix without breaking paneer cubes.
  2. Heat oil in a non stick pan. Place paneer cubes in pan. When base turns light golden, flip and fry so that it uniformly becomes light golden. You can also deep fry them.
    Don’t fry it for long time as it will become hard.
  3. Once cubes turn golden, place them in a plate and keep aside.
  4. In the same pan, Add chopped ginger garlic. Saute utill raw smell goes. Then add onion, green chilies and saute for few secs on high flame..
  5. Now add chopped capsicum and again saute until capsicum is half cooked.
  6. Now add Vinegar, Soy sauce, Chili sauce, Tomato sauce and mix well.
    Add Aginomoto. Then add fried paneer cubes and mix well. Sprinkle Pepper powder.
  7. In a Bowl of water, add 2 tbsp of Corn flour. Stir well. Pour it to the pan. Keep Stirring.
  8. Add Salt (very less as sauces already contain salt). Keep stirring until it comes to boil and mixture thickens a bit. Then Switch off the stove.
  9. Garnish Chili Paneer with chopped Spring onion and serve hot.

chilipaneer6

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Arbi fry | Stir Fry Arbi | Colocassia Recipe

Crispy stir fry Arbi Recipe

Video Link:

Ingredients:
Arbi – 250 gm (peeled and cut into round pieces)
Ginger garlic paste – 2 tbsp
Turmeric/Haldi powder – 1/2 tbsp
Chili/Mirch powder – 1/4 tbsp
Mustad seeds – 1/2 tbsp
Oil – 2-3 tbsp

Method:

  • Heat oil in a pan. Add Mustard seeds.
  • When mustard seeds start cracking, add ginger garlic paste and saute until raw smell goes off.
  • Add haldi and mirch powder.
  • Now add Arbi. Mix well. Cover and cook. Keep stirring in between.
  • When it’s almost cooked, add salt. Again cook for 1-2 minutes.
  • Now cook it for another 30 seconds without covering the lid  and continuous stirring on high flame.
  • Switch off the flame.
  • Crispy and yummy Arbi fry is ready.

20161105_131430

 

 

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Bhatura Recipe

Make perfect restaurant style Bhatura at home…

 

Video Link:

RECIPE –

Ingredients:

For overnight Fermentation
Maida/Plain refined flour – 1/2 bowl
Curd – 1 bowl
Baking Soda – 1/4 teaspoon
Baking Powder – 1/2 teaspoon
Salt – 1 teaspoon
Sugar – 2 teaspoon

For Dough
Maida/Plain refined flour – 2.5 bowls
Suji/Semolina – 3/4 bowl
Ghee/oil – 2 tablespoons
warm water – as required

Refined oil for deep frying

For Chhole recipe click here

Method:

Step1
In a bowl take all the ingredient items mentioned for overnight fermentation. Mix well all the 6 ingredients to make a thick mixture. Add little amount of water if required.
Now cover the bowl and set aside in a warm place overnight or for 7-8 hours.

Step2
Next day you will see tiny bubbles on the surface of this mixture. Now this mixture is ready for making dough.

Step3
In another container take refined flour, suji and oil/ghee. Mix it well by rubbing ghee with hands.
Now add the fermenting mixture to it and mix well. Now slowly add warm water in small incremental quantities and knead soft and smooth dough.
Now cover the dough with a damp cloth and place it in a warm place for 2-3 hours.

Step4
Now dough is ready. Knead it once again. Now divide the dough into equal sized small balls. Grease your palm with little oil and flatten the balls
Now roll out into round shape of approx 5 inch diameter. Thickness of bhatura is little more than poori.

Step5
Heat oil in a kadai and deep fry bhaturas on high heat till light brown on both sides.

Step6
Serve the bhatura with hot chhole, chopped onion and sliced lemon piece.

For Chhole recipe click here

 

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Baingan Bharta

Baingan Bharta Recipe | Smashed Eggplant

Recipe Video Link –

RECIPE –

Ingredients:
Baingan (eggplant) – Roast 1 big or 2 medium sized baingan/Egg Plant on stove flame
Onion – 1 big chopped
Garlic – 4 chopped
Ginger – 1 inch chopped
Green chili – 2 chopped
Tomato – 2 medium sized chopped
Mustard seeds – 1 spoon
Coriander leaves – chopped
oil
salt

How to prepare:

  1. Heat oil in kadhai. Add mustard seeds to it.
  2. Now add onion and saute it for 2 minutes.
  3. Now add chopped garlic, ginger and green chili to it and saute it until onion turns golden.
  4. Now add chopped tomato and saute until tomato becomes tender.
    Now add roasted and peeled baingan/eggplant. Mix well and saute it for another 3-4 minutes.
  5. Now add salt and mix well.
  6. Now add chopped coriander leaves, mix well and switch off flame. Yummy Baingan bharta is ready!!! Serve with roti/chapati.

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