Prawn in Tamarind Sauce Recipe

Prawn in Tamarind Sauce – Sweet and Sour Prawns in Tamarind Sauce

How to make Prawn using tamarind sauce:

Video Link:


400 gm Prawn
1 tsp Turmeric powder
1/2 tsp chili powder
1 finely chopped Onion
2 Green Chilies
2 tbsp Tamarind pulp
1 tbsp Palm Sugar
Chopped coriander powder
Salt as per taste


  • Clean and Wash prawns properly.
  • Add 1 tsp turmeric powder, 1/2 tsp chili powder and 1/4 tsp salt to prawn. Mix well and keep marinated for 5 minutes.
  • Heat oil in a pan.
  • Add marinated prawns. Saute until Prawn is fried.
  • Prawn will release some water. Cook it on medium  flame.  Let it cook for 5 to 7 minutes till it is cooked, turns red and curls.
  • Now turn off  flame and remove the prawns from pan and keep aside.
  • Now heat oil in a pan. Add chopped onion and garlic.
  • Saute till onion turns light golden.
  • Add 1 tbsp palm sugar.

    Add 2 tbsp of tamarind paste added with some water. Let it boil.

  • Add fried prawns. Mix well.
  • Add Salt and green chilies. Cook till mixture thickens.
  • Turn off flame. Garnish with coriander leaves. Serve hot.

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Raw Mango and Fenugreek Chutney

Raw Mango and Fenugreek Chutney – Kachhe aam aor Methi ki Chutney

Super delicious raw mango chutney.

How to make raw mango and fenugreek chutney

Video Link:


2 medium chopped Raw Mango (Kacha aam)
1 tsp Fenugreek seeds (Methi seeds)
1 tsp Salt
1/4 tsp Sugar
1 Dry Red Chili
Mustard oil (optional)


  • Roast Fenugreek seeds and Red Chili in a heavy bottom pan. You can also roast red chili directly on stove flame. Let it be cool.
  • Take chopped raw mango, roasted methi and chili, salt and sugar together in a grinder.
  • Add some water and grind to make a thick and smooth paste.
  • Mix a tsp of mustard oil to it and serve.
  • You can store it in refrigerator for one week.



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