Pomfret Fry Recipe

Pomfret Fry Recipe | Pomfret Fry on Pan

Pomfret is my one of the favorite sea food, specially I love Pomfret Fry.
It’s very simpe and quick to cook Pomfret fry.
Pomfret fry is very soft and juicy. To make simple pomfret fry on tawa you just have to marinate fish with spices mentioned below and fry it on tawa or pan. Drizzle some lemon juice and eat with onions, you will love it.

How to make Pomfret fry

Video link:

Ingredients:

Pomfret Fish – 1
Ginger garlic paste – 2 tbsp
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Chili powder – 1/2 tsp
Cumin powder – 1/2 tsp
Lemon juice – 1 tbsp
Salt as per taste
Oil to fry

Method:

  • Clean pomfret fish and make slits on the fish with a knife.
  • Mix all the spices together to make a thick paste.
  • Add lemon juice and salt to spices.
  • Coat the fish with spices paste making sure to push the masala inside the cuts. Let it marinate for 10 minutes.
  • Heat vegetable oil in a non stick pan. When the oil is hot, gently place the Pomfret and fry for 3 to 4 minutes on medium heat.
  • After 3 to 4 minutes, carefully flip the fish and cook on the other side for another 3 to 4 minutes.
  • Remove the fish carefully from pan . Serve hot along with lemon slices and some sliced onions.

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Salmon Fry

Indian style Salmon Recipe.

Video Link:

Ingredients:

Salmon – 2 big pieces
Ginger garlic paste – 2 tsp
Haldi/Turmeric powder – 1 tsp
Mirch/Chili powder – 1/2 tsp
Coriander powder – 1/2 tsp
Jeera/Cuminpowder – 1/2 tsp
Curd – 2 tbsp
Salt as per taste
Oil to fry

Method:

  • Wash Salmon with turmeric and Lemon in running water.
  • Now mix all the spices( Ginger garlic paste,Turmeric Powder,Cumin Powder,Coriander powder,Chili Powder) with Curd and Salt to make a thick smooth paste. You can use little amount of water to make paste if required.
  • Now coat salmon with this paste from all the sides and keep it in refrigerator for half an hour.
  • Now heat oil in a pan.
  • Put salmon pieces in pan and fry from all sides until it gets cooked from all sides.
  • While cooking, you can cut it into small pieces to cook properly from all sides.
  • Once cooked from all the sides, take it out and serve hot with onion and lemon.

 

 

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Fish Curry

Indian Fish Recipe cooked with Mustard gravy…

Video Link:

Ingredients:

Fish – 1/2 Kg cut into medium pieces
Onion – 2 medium Sliced
Tomato – 1 medium chopped
Green Chili – 2
Mustard seeds – 1 tsp
Mustard paste – 2 tbsp
Garlic Paste – 3 tbsp
Turmeric/Haldi powder- 2 tbsp
Chili Powder – 1 tbsp
Coriander Powder – 1 tbsp
Coriander leaves – chopped
Salt to taste
Oil

 

Method:

  1. Mix 1 tbsp garlic paste, 1 tbsp turmeric powder ,1/2 tbsp chili powder and salt to fish pieces. coat it properly around all the sides of fish pieces.
  2. Keep it aside for 5 minutes.
  3. Now heat kadhai and pour oil to fry marinated fish.
  4. When oil is hot, add fish pieces and fry on low flame. Fry it properly from all sides. It will take approx 8-10 minutes.
  5. Meanwhile make thick paste of all dry spices using some water.
    (1 tbsp coriander powder, 2 tbsp garlic paste, 1 tbsp turmeric powder, 1/2 tbsp chili powder)
  6. Once fish is fried take it out and keep aside. Repeat this for all fish pieces.
  7. After frying all the fish pieces, will use same oil to make curry. So remove extra oil if there.
  8. Add mustard seeds to oil. When it starts spluttering, add onion and green chili. Cook it with stirring in between until onion turns golden.
  9. Once onion turns golden, add prepared paste (garlic,coriander,turmeric and chili) to it and fry it with continuous stirring until oil gets separated from it.
  10. Now add chopped tomato and salt. Cook until tomato is cooked completely.
  11. When tomato is cooked, add mustard paste to it and mix well. cook for 30 secs.
  12. Now add 2 cups of water and let it come to boil. Add Coriander leaves.
  13. When gravy comes to boil, add fried Fish pieces to it and let it simmer for 5 minutes on medium flame.
  14. Now turn off the flame. Let it set for 5 minutes. Then serve hot with rice.

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Prawn Masala | Prawn Curry

Delicious Indian style prawn Curry…

Video Link:

Ingredients:

For marination:
Prawn – 500 gm
ginger garlic paste – 1tbsp
Turmeric/Haldi powder – 1/4 tbsp
Chili/Mirch Powder – 1/4 tbsp
Pepper powder – 1 pinch
Salt
Oil to fry

For Gravy :
Onion – 1 Chopped
Tomato – 1 Chopped
Mustard seeds – 1/2 tbsp
Ginger garlic paste – 2 tbsp
Coriander / Dhania Powder – 1 tbsp
Cumin/Jeera Powder – 1 tbsp
Turmeric/Haldi powder – 1 tsp
Chili/Mirch powder – 1/2 tbsp
Coriander leaves – chopped
Salt as per taste
Oil – 4 tbsp

Instructions:

  1. Add all the marination ingredients to the cleaned Prawn and mix well. Set aside to marinate for 5 minutes.
  2. Now Heat Oil in a pan. Then add marinated prawns. Saute until Prawn is fried. Prawn will release some water. Cook it on medium flame. Let it cook for 5 to 7 mins till it is cooked, turns red and curls.
  3. Now turn off flame and remove the prawns from pan and keep aside.
  4. Now heat oil in a kadai. Add Mustard seeds. When it starts cracking, add Onion and saute until onion turns golden.
  5. Meanwhile make a thick paste adding ginger garlic paste, Turmeric , Chili , Coriander and Cumin powder with little amount of water.
  6. When Onion turns golden, add prepared paste to it and saute until spices get fried completely and oil starts separating. Keep Stirring continuously.
  7. Now add chopped Tomato and salt. Cook for 2 minutes.
  8. Now add half of the chopped coriander leaves and fried Prawns. Cook it for another 2 minutes.
  9. Now add 3 cups of water and bring it to a boil and simmer for 2 minutes.
  10. Prawn Masala is ready now. Garnish with chopped Coriander and serve.

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