Egg Bhurji is a simple, quick and yummy recipe. It is an Indian way of making scrambled eggs.
When trying to get a meal ready in minutes, Egg Bhurji is a great choice. It is a great choice when you are in hurry or feeling lazy specially during winters.
It can be served with hot rotis/chapatis. It is also ideal for bachelors and working people as it can be made so quickly.
There are many ways of making egg bhurji. Here I am going you to teach you easiest and quickest way of making egg bhurji.
How to make Egg Bhurji
Eggs – 6
Chopped onion – 1 medium
Turmeric powder – 1 pinch
Red Chili powder – 1/4 tsp
Chopped Coriander leaves
Salt as per taste
Break 6 Eggs in a bowl.
Add a pinch of turmeric powder.
Add 1/4 tsp Chili powder.
Add 1/2 tsp salt.
Beat Eggs properly.
Heat 2 tbsp oil in a pan.
Add one chopped onion. Saute till onion turns light golden.
Add beaten egg mixture.
Cook on medium heat with continuous stirring.
Break large chunks into small with spatula.
Break large chunks into small. Mix well. Turn off flame.
Egg Bhurji is ready. Serve hot.
You can have it like this or with roti or have it like this.
Basmati Rice : 2 cups (Soaked in water for 15 minutes)
Fried onion : 3 medium
sliced onion : 1 medium
Eggs : 4 boiled
Curd : 4 tbs
Ginger Garlic paste – 3 tbs
Sabut/Whole garam masala: Black cardamon – 1, Green cardamon- 2, Cinnamon stick- 1 inch, Bay Leaf- 3, Clove- 2, Black pepper- 4, Sahi Jeera- 1 tbs, Javitri – small piece
Powdered spices: Turmeric powder- 1/2tbs, Coriander Powder – 1/2 tbs, Chili powder- 1/2 tbs, Biryani masala- 2 tbs
Ghee : 4 tbs
Oil : 4 tbs
Chopped Mint and Coriander leaves
Lemon : small piece
Boil water with 2 tbs ghee, whole garam masala and 1 tbs salt. Cook Rice in this water till rice is 80% cooked.
Slit boiled eggs with knife from all sides.
Heat oil in a pan. Add sliced onion and fry until brown. Set it aside to a plate.
In the same pan heat oil. Fry boiled eggs with a pinch of chili , turmeric, coriander and biryani masala powder.
When rice is 80% cooked, drain it and keep aside.
Now heat oil and ghee in a heavy bottom pot. Add sahi jeera/cumin and bay leaves.
Now add sliced onion and saute for 30 secs. Then add ginger garlic paste and fry until onion turns golden. Then add all the powdered spices and fry it for few seconds.
Now add curd and mix well. Add salt and 2 tbs of Biryani masala. Then add fried eggs and saute until the mixture thickens. Switch off the stove.
Now add 2 tbs ghee. Sprinkle some fried onion and chopped coriander and mint leaves. Then add partially cooked Rice. Sprinkle Biryani masala, fried onion, chopped coriander and mint leaves and lemon juice. Also sprinkle little amount of water. Cover the pot.
Now heat a heavy bottom tawa. Place pot over the tawa. Set the flame to very low. Cook it this way for 10 mins. Switch off and allow it to rest for another 10 mins.