Simple Egg Bhurji Recipe

Egg Bhurji Recipe | Anda Bhurji Recipe

Egg Bhurji is a simple, quick and yummy recipe. It is an Indian way of making scrambled eggs.
When trying to get a meal ready in minutes, Egg Bhurji is a great choice. It is a great choice when you are in hurry or feeling lazy specially during winters.
It can be served with hot rotis/chapatis. It is also ideal for bachelors and working people as it can be made so quickly.
There are many ways of making egg bhurji. Here I am going you to teach you easiest and quickest way of making egg bhurji.

How to make Egg Bhurji
Recipe video:

Ingredients:

Eggs – 6

Chopped onion – 1 medium

Turmeric powder – 1 pinch

Red Chili powder – 1/4 tsp

Chopped Coriander leaves

Salt as per taste

Oil

Method:

  • Break 6 Eggs in a bowl.
  • Add a pinch of turmeric powder.
  • Add 1/4 tsp Chili powder.
  • Add 1/2 tsp salt.
  • Beat Eggs properly.
  • Heat 2 tbsp oil in a pan.
  • Add one chopped onion. Saute till onion turns light golden.
  • Add beaten egg mixture.
  • Cook on medium heat with continuous stirring.
  • Break large chunks into small with spatula.
  • Break large chunks into small. Mix well. Turn off flame.
  • Egg Bhurji is ready. Serve hot.
  • You can have it like this orĀ  with roti or have it like this.

 

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French Toast

Quick and Classic French Toast

Video Link:

Ingredients:
Egg – 4
Bread – 4 pieces
Pepper powder – 1 pinch
Chili powder – 1 pinch
Salt – as per taste
Oil

Method:

  1. Beat eggs in a bowl.
  2. Add salt, pepper powder and chili powder to it and mix well.
  3. Heat a non stick pan and pour some oil.
  4. Now dip a slice of bread in egg mixture to coat it evenly from both sides.
  5. Now place coated bread slice on pan and cook on medium flame.
  6. When lower side is cooked and become golden, flip it and cook another side.
  7. Flip it once again and cook for few seconds. Switch of the flame.
  8. French toast is ready. Serve hot.

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Egg Paratha | Anda Paratha

Yummy Egg Paratha | Anda Paratha Recipe

Video Link:

Ingredients:

Atta/ Wheat flour – 2 cups
Ajwayan or carom seeds – 1 tsp
Egg – 3
Chopped Onion – 1
Chopped Green chili – 2
chopped Coriander leaves
Salt
oil

Method:

  1. Beat eggs in a bowl. Add salt, onion,coriander leaves and green chili and mix well.
  2. Knead dough using flour,salt and ajwayan. Take a small part from dough. Sprinkle flour on the rolling board and roll it to a roti/chapati.
  3. Now heat a tawa. Place roti on it. Flip it once small bubbles appear on the top surface (approx 10 secs)
  4. Now pour 4 tbsp of egg mixture on the roti and spread it over whole surface of roti. (from center to edges)
  5. Now using a spatula and spoon hold one side of roti and fold it at the center by joining it to the other side. Press on the edges so they stick together. Cook for few secs.
  6. Now flip it and cook another side again for few secs.
  7. Now pour some oil around it with a spoon and cook for few secs. Flip and repeat it for another side.
  8. Now switch off the flame. Cut Egg paratha into two equal halves and serve hot.

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Dum Egg Biryani

Dum Egg Biryani preapared in Hyderabadi style

Video Link:

RECIPE –

Ingredients:
Basmati Rice : 2 cups (Soaked in water for 15 minutes)
Fried onion : 3 medium
sliced onion : 1 medium
Eggs : 4 boiled
Curd : 4 tbs
Ginger Garlic paste – 3 tbs
Sabut/Whole garam masala: Black cardamon – 1, Green cardamon- 2, Cinnamon stick- 1 inch, Bay Leaf- 3, Clove- 2, Black pepper- 4, Sahi Jeera- 1 tbs, Javitri – small piece
Powdered spices: Turmeric powder- 1/2tbs, Coriander Powder – 1/2 tbs, Chili powder- 1/2 tbs, Biryani masala- 2 tbs
Ghee : 4 tbs
Oil : 4 tbs
Chopped Mint and Coriander leaves
Lemon : small piece
Salt

Instructions:

  1. Boil water with 2 tbs ghee, whole garam masala and 1 tbs salt. Cook Rice in this water till rice is 80% cooked.
  2. Slit boiled eggs with knife from all sides.
  3. Heat oil in a pan. Add sliced onion and fry until brown. Set it aside to a plate.
  4. In the same pan heat oil. Fry boiled eggs with a pinch of chili , turmeric, coriander and biryani masala powder.
  5. When rice is 80% cooked, drain it and keep aside.
  6. Now heat oil and ghee in a heavy bottom pot. Add sahi jeera/cumin and bay leaves.
  7. Now add sliced onion and saute for 30 secs. Then add ginger garlic paste and fry until onion turns golden. Then add all the powdered spices and fry it for few seconds.
  8. Now add curd and mix well. Add salt and 2 tbs of Biryani masala. Then add fried eggs and saute until the mixture thickens. Switch off the stove.
  9. Now add 2 tbs ghee. Sprinkle some fried onion and chopped coriander and mint leaves. Then add partially cooked Rice. Sprinkle Biryani masala, fried onion, chopped coriander and mint leaves and lemon juice. Also sprinkle little amount of water. Cover the pot.
  10. Now heat a heavy bottom tawa. Place pot over the tawa. Set the flame to very low. Cook it this way for 10 mins. Switch off and allow it to rest for another 10 mins.
  11. Open lid and mix well. Serve with Raita.

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